Where to begin?
Grocery lists.
Recipes.
Ingredient labels.
Pinterest.
We see the normal, average foods piling up in our grocery cart, lining our pantries, gathering mold in our refrigerators, but how often do we see their origin, unless in our gardens out back?
So in order to make this into a teachable moment for my daughters, and a history lesson for me so I can sound impressive at the dinner table tonight, I've taken it upon myself to find 10 foods that make me think of the world when it first began, well, maybe when humans first started transitioning from being hunters and gatherers to farmers and cultivators.
10 Foods That Make Me Think Of Trying to Feed My Children Thousands of Years Ago
(in case I climb aboard a time machine and plug in 10,000BC)
- Insects - So I've eaten a chocolate-dipped cricket, once, a long time ago, but I think I'd have to crawl around in the muck, digging for grubs, and teach my girls how to swallow them whole.
- Almonds - 10,000BC and I'd be identifying these, scaling mountains and crossing deserts, to get almonds if it means no more bugs.
- Einkorn grain - Never heard of it, but supposedly it was one of the first cereals available in 16,000BC, right next to Lucky Charms I believe. Pass me the milk, please. But wait, cows weren't domesticated until 6,000BC.
- Cherries - These may not take the place of chocolate, but if my 1 year old can eat a dozen maraschino cherries in less than a minute, I have to think these would be on our stone slab table for dinner every night.
- Bread - Thank goodness this was invented in 10,000BC. In my family, "thunder thighs" are a sign we have ancestors who were champion bread consumers.
- Wine and Beer - Who knew wine and beer count in the food pyramid of the world's oldest foods? As a mother in 7,000BC I wonder which my daughters would have preferred?
- Cucumbers - Jumping forward to 5,000 BC, because my middle daughter literally eats six or more cucumbers a day, and I'm not talking about the baby size ones.
- Ice Cream - 3000BC and I'm dying to know how they made it without ice and our Snoopy snowcone maker and sugar, since sugar didn't appear until 1200BC.
- Peas and Carrots - Now this is something I could have grown, harvested, cooked and consumed alongside my girls in 3000BC.
- Blood as food - in the first century, in puddings and soups, and I'm about to barf as I type this, so let's add a #11 to sweeten this list.
- Cheesecake - also a first century food, and I'm guessing they didn't have a springform pan, but I'd take this over blood pudding any day of the week.
So maybe we would have been a little scrawny with a few cavities and sticky fingers, but I thank my ancestors from 10,000BC for finding food, cultivating it, cooking it, and providing for their children. I've always dreamed of going back in time to the dawn of Homo sapiens, but I don't know if I could stomach it.















